Table 3 Distribution of aflatoxins and fumonisins contamination in raw rice and rice with applied reduction of washing 14–24% and cooking 7–88% of the raw rice contamination in the Mekong Delta (ng/g)
From: Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Mycotoxins | Scenarios | Rice (raw rice) (ng/g) | ||||
|---|---|---|---|---|---|---|
Mean | P50 | P75 | P90 | P95 | ||
Aflatoxins | Data>LOQ for raw rice | 4.97 | 4.50 | 5.27 | 6.48 | 7.45 |
LB | 0.18 (1.88) | 0.09 (1.5) | 0.23 (4.07) | 0.53 (4.86) | 0.7 (5.64) | |
MB | 0.27 (2.98) | 0.21 (3.0) | 0.38 (4.07) | 0.55 (4.86) | 0.68 (5.64) | |
UB | 0.35 (4.0) | 0.33 (4.0) | 0.49 (4.07) | 0.61 (4.86) | 0.7 (5.64) | |
Fumonisins | Data>LOQ for raw rice | 332 | 323 | 371 | 421 | 455 |
LB | 81 (227) | 92 (279) | 124 (343) | 152 (400) | 172 (433) | |
MB | 93 (261) | 92 (280) | 124 (343) | 152 (400) | 172 (433) | |
UB | 103 (290) | 95 (280) | 124 (342) | 152 (400) | 172 (433) | |