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Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation

International Journal of Food Contamination volume 2, Article number: 12 (2015) Cite this article

The Original Article was published on 22 April 2015

The original version of this article Verhegghe et al. (2015) used the incorrect image for Figure 1. The correct image is present here (Fig. 1).

Fig. 1
figure 1

The different locations on the carcass (1: the ham, 2: the belly, 3: the back, 4: the abdominal cavity, 5: the sternum, 6: the inner part of the forelimb)

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Reference

  • Verhegghe M, Herman L, Haesebrouck F, Butaye P, Heyndrickx M, Rasschaert G (2015) Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation. Int J Food Contam 2:5.

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Authors and Affiliations

  1. Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Food safety research group, Brusselsesteenweg 370, Melle, 9090, Belgium

    Marijke Verhegghe, Lieve Herman, Marc Heyndrickx & Geertrui Rasschaert

  2. Department of Pathology, Bacteriology and Avian Diseases, Ghent University, Faculty of Veterinary Medicine, Salisburylaan 133, Merelbeke, 9820, Belgium

    Marijke Verhegghe, Freddy Haesebrouck, Patrick Butaye & Marc Heyndrickx

  3. Department of Bacteriology and Immunology, Veterinary and Agrochemical Research Centre (VAR), Groeselenberg 99, Brussels, 1180, Belgium

    Patrick Butaye

Authors
  1. Marijke Verhegghe
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  2. Lieve Herman
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  3. Freddy Haesebrouck
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  4. Patrick Butaye
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  5. Marc Heyndrickx
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  6. Geertrui Rasschaert
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Corresponding author

Correspondence to Marijke Verhegghe.

Additional information

The online version of the original article can be found under doi:10.1186/s40550-015-0013-3.

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Verhegghe, M., Herman, L., Haesebrouck, F. et al. Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation. FoodContamination 2, 12 (2015). https://doi.org/10.1186/s40550-015-0016-0

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  • DOI: https://doi.org/10.1186/s40550-015-0016-0

Food Safety and Risk

ISSN: 2731-9245

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