A human health risk assessment of lead (Pb) ingestion among adult wine consumers

Food Safety and Risk

Table 6 Maximum acceptable limits of Pb in wine and associated modelled Balls

Agency	Wine Maximum Acceptable Limit (μg/L)	Reference	BLL^a (μg/dL) [Δ_baseline]
OIV	150	OIV 2015	3.61 [+2.34]
Canada VQA	200	VQA 2016	4.39 [+3.12]

^a Estimated using ALM model, assuming median NHANES consumption rate for all wine types and baseline BLL of 1.27 μg/dL

ISSN: 2731-9245