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  1. Although raw meat and its products are commonly consumed in traditional Ethiopian diets, E. coli O157: H7 is rarely studied compared to other countries. Thus the present study has been designed to determine the p...

    Authors: Tizeta Bekele, Girma Zewde, Genene Tefera, Aklilu Feleke and Kaleab Zerom
    Citation: International Journal of Food Contamination 2014 1:4
  2. Campylobacter is a foodborne pathogen that is commonly associated with chicken. The aim of this work was to evaluate the prevalence of Campylobacter jejuni (as affected by refrigerated storage) in chicken samples...

    Authors: Hany M Yehia and Mosffer M AL-Dagal
    Citation: International Journal of Food Contamination 2014 1:2
  3. Unsafe food consumption is a severe problem because of heavy metal contamination, which is caused by director indirect activities of industries. The present study was conducted to assess the risk of human heal...

    Authors: Faysal Elahi Khan, Yeasmin Nahar Jolly, GM Rabiul Islam, Shirin Akhter and Jamiul Kabir
    Citation: International Journal of Food Contamination 2014 1:1

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