Sustainable Development Goal 2 (SDG 2) of the United Nations aims to end world hunger by 2030. Access to safe food is imperative for achieving this goal.
Food Safety and Risk is an open-access, peer-reviewed journal and welcomes all scientists whose research is dedicated to risk assessment perspectives in promoting food safety.
The journal aims to create a forum for scientists researching food safety, including social, economic, and systemic approaches, to contribute to this objective.
The Correction to this article has been published in Food Safety and Risk 2023 10:5
Since the term microplastics surfaced in early years of this century its presence in the environment and food chain has become an area of great interest and concern. Contamination by microplastic in air, land, aquatic bodies, flora and fauna are being investigated through multidisciplinary research efforts.
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