Abbas HK, Williams WP, Windham GL, Pringle HC, Xie W, Shier WT. Aflatoxin and fumonisin contamination of commercial corn (Zea mays) hybrids in Mississippi. J Agric Food Chem. 2002;50:5246–54.
Article
CAS
Google Scholar
Adebanjo LO, Idowu AA, Adesanya OO. Mycoflora and mycotoxin production in Nigerian Corn-based Snacks. Mycopathol. 1994;126:183–92.
Article
Google Scholar
Akano DA, Atanda OO. The Present level of aflatoxins in Nigerian groundut cake (“kuli kuli”). Lett Appl Microb. 1990;10:187–9.
Article
Google Scholar
Amri E, Lenoi S. Aflatoxin and fumonisin contamination of sun-dried sweet potato (ipomoea batatas L.) chips in Kahama District, Tanzania. J Appl Env Microbiol. 2016;4(3):55–62.
Google Scholar
Baker GA. Food safety and fear: factors affecting consumer response to food safety risk. Int Food Agribus Manag. 2003;6:1–11.
Google Scholar
Bankole S, Schollenbeger M, Drochner W (2006) Mycotoxin contamination of food systems in Sub-Saharan Africa. Bydgoszcz: Soc for Mycotox Res 37pp.
Bhat RV. Human health problems associated with current agricultural food production. Asian Pac J Clinic Nutr. 2008;17:91–4.
Google Scholar
Burger HM, Shephard GS, Louw W, Rheeder JP, Gelderblom WCA. The mycotoxin distribution in maize milling fractions under experimental conditions. Int J Food Microb. 2013;165(1):57–64.
Article
CAS
Google Scholar
Chilaka CA, De Kock S, Phoku JZ, Mwanza M, Egbuta MA, Dutton MF. Fungal and mycotoxin contamination of South African commercial maize. J Food Agric Environ. 2012;10:296–303.
CAS
Google Scholar
Doko MB, Canet C, Brown N, Sydenham EW. Natural occurrence of fumonisins and zearalenone in cereals and cereal-based foods from Eastern and Southern Africa. J Agric Food Chem. 1996;44:3240–3.
Article
CAS
Google Scholar
Dosman DM, Adamowicz WL, Hrudey SE. socioeconomic determinants of health- and food safety-related risk perceptions. Risk Anal. 2001;21:307–17.
Article
CAS
Google Scholar
Haryadi Y, Setiastuty E (1994). Characterisation of aflatoxins B1, B2 and G2 in groundnuts and groundnut products. Proceeding of the 6th International Working Conference on Stored-Product Protection, Canberra, Australia, pp.996-998.
Hatcher L. A step-by-step approach to using the sas system for factor analysis and structural equation modeling. North Carolina: SAS Institute; 1994.
Google Scholar
Hell K, Mutegi C. Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa. Afr J Microbiol Res. 2011;5:459–66.
Google Scholar
Jolly PE, Jiang YE, William O, Awuah RT, Appawu J, Nnedu O. Association between aflatoxin exposure and health characteristics, liver function, hepatitis and malaria infections in Ghanaian. J Nutr Env Med. 2007;16(3):1–16.
Google Scholar
Jolly CM, Bayard B, Awuah RT, Fialor SC, Williams JT. Examining the structure of awareness and perceptions of groundnuts aflatoxin among Ghanaian health and agricultural professionals and its influence on their actions. J Socio Econ. 2008;38:280–7.
Article
Google Scholar
Kamala A, Kimanya M, Haesaert G, Tiisekwa B, Madege R, Degraeve S, Cyprian D, Meulenaer B. Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania. Food Add Contamin. 2016;33(3):551–9.
Article
CAS
Google Scholar
Kimanya M, Tiisekwa B, Devlieghere F, Ndomondo-Sigonda M, Van Camp J, Kolsteren P. Co-occurrence of fumonisins with aflatoxins in home stored maize for human consumption in rural villages of Tanzania. Food Add Contamin. 2008;25:1353–64.
Article
CAS
Google Scholar
Kimanya ME, De Meulenaer B, Roberfroid D, Lachat C, Kolsteren P. Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania. Mol Nutr Food Res. 2010;54:1659–67.
Article
CAS
Google Scholar
Kimanya ME, Meulenaer BD, Tiisekwa B, Ugulluma C, Devliegher F, Van Camp J, Samapundo VS, Kolsteren P. Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo District, Tanzania. Food Add Contamin. 2009;26:199–1208.
Google Scholar
Kimanya ME, Shirima CP, Magoha H, Shewiyo DH, De Meulenaer B, Kolsteren P, Gong YY. Co-exposures of aflatoxins with deoxynivalenol and fumonisins from maize based complementary foods in Rombo, Northern Tanzania. Food Contr. 2014;41:76–81.
Article
CAS
Google Scholar
Kumar V, Basu MS, Rajendran TP. Mycotoxin research and mycoflora in some commercially important agricultural commodities. Crop Prot. 2008;27:891–905.
Article
CAS
Google Scholar
Kumar GDS, Popat MN. Farmer’s perceptions, knowledge and management of aflatoxins in groundnuts (Arachis hypogaea L.) in India. Crop Prot. 2010;29:1534–41.
Article
Google Scholar
Lin CTJ. Demographic and socioeconomic influences on the importance of food safety in food shopping. Agric Resour Econ Rev. 1995;24:190–8.
Article
Google Scholar
Magoha H, Kimanya M, De Meulenaer B, Roberfroid D, Lachat C, Kolsteren P. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania. Mater Child Nutr. 2016;12(13):516–27.
Article
Google Scholar
Meister U, Symmank H, Dahlke H. Untersuchung und Bewertung der Fumonisin contamination von einheimischen und importiertem Getreide. Zeitung fur Lebensmittel Untersuchung und Forschung. 1996;203:528–33.
Article
CAS
Google Scholar
Ogunlela N, Mukhtar H. Gender issues in agriculture and rural development in Nigeria. Hum Soc Sci J. 2009;4:19–30.
Google Scholar
O’Riordan MJ, Wilkinson MG. A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market. Food Chem. 2008;107:1429–35.
Article
Google Scholar
Okello DK, Kaaya AN, Bisikwa J, Were M, Olota HK. Management of Aflatoxins in groundnut: manual for farmers, processors, traders and consumers in Uganda. National Agricultural Research Organisation: Makerere University; 2010. p. 27 pp.
Google Scholar
Shephard GS, Theil PG, Stockenström S, Sydenham EW. Worldwide survey of fumonisin contamination of corn and corn-based products. J AOAC Int. 1996;79:671–87.
CAS
Google Scholar
Strosnider H, Azziz-Baumgartner E, Marianne B, Bhat RV, Breiman R, Brune MN. Public health strategies for reducing aflatoxin exposure in developing countries. Env Health Persp. 2006;114:1898–903.
CAS
Google Scholar
Suleiman R, Rosentrater K, Bern C. Effects of Deterioration Parameters on Storage of Maize. Rev J Nat Sci Res. 2013;3(9):147–65.
Google Scholar
Truckess MW, Stack ME, Nesheim S, Page SW, Albert RH, Hansen TJ. Immunoaffinity column coupled with solution fluorometry or liquid chromatography post column derivatization for determination of aflatoxins in corn, groundnuts and groundnut butter: collaborative study. J O Analyt Chem. 1991;74(1):81–8.
Google Scholar
Ueno Y, Iijima K, Wang SD, Sugiura Y, Sekijima M, Tanaka T, Chen C, Yu SZ. Fumonisins as a possible contributory risk for primary liver cancer a 3 year study of corn harvested in Haimen, China, by HPLC and ELISA. Food Chem Toxicol. 1997;35:1143–50.
Article
CAS
Google Scholar
Visconti A, Avantaggiato G, Solfrizzo M (1998). Biomaker to display the ingestion of fumonisins through contaminated diet. Analysis of sphinganine/sphingosine ratio in biological samples. In: Marengo, G and Pastoni, F. (Eds), Proceedings of Sixth International Symposium on Microbiology of Food and Cosmetics in Europe. pp. 260–280.
WHO (2006) Mycotoxins in African foods: implications to food safety and health. AFRO Food Safety Newsletter, World Health Organization.
Wu F. Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impacts. Transgenic Res. 2006;15(3):277–89.
Article
Google Scholar
Yameogo RT, Kassamba B. Aspergillus favus and aflatoxins on tropical seeds used for snacks, Arachi hypogaea, Balanites aegyptiaca and Sclerocarya birrea. Trop Sci. 1999;39:46–9.
Google Scholar