- Erratum
- Open Access
- Published:
Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania
International Journal of Food Contamination volume 4, Article number: 8 (2017)
Erratum
After publication of the original article [1], the authors found the following typo occurred:
-
1.
In the original article Title, “arachis hypogea” should be “Arachis hypogaea”. Please note that this has been corrected in the above title.
-
2.
In the second paragraph in the Background, the word “hypoea” shoud be “hypogaea”.
-
3.
References 4 and 38 should be corrected as follows:
-
[Amri E, Lenoi S. Aflatoxin and fumonisin contamination of sun-dried sweet potato (ipomoea batatas L.) chips in Kahama District, Tanzania. J Appl Env Microbiol. 2016;4(3):55–62.]
The word “ipomoea batatas” should be “Ipomoea batatas”.
-
[Yameogo RT, Kassamba B. Aspergillus favus and aflatoxins on tropical seeds used for snacks, Arachi hypogaea, Balanites aegyptiaca and Sclerocarya birrea. Trop Sci. 1999;39:46–9.]
The word “Arachi” should be “Arachis”. On the same line remove italics in the word “and”.
The correct References are as follows:
-
1)
Amri E, Lenoi S. Aflatoxin and fumonisin contamination of sun-dried sweet potato (Ipomoea batatas L.) chips in Kahama District, Tanzania. J Appl Env Microbiol. 2016;4(3):55–62.
-
2)
Yameogo RT, Kassamba B. Aspergillus favus and aflatoxins on tropical seeds used for snacks, Arachis hypogaea, Balanites aegyptiaca and Sclerocarya birrea. Trop Sci. 1999;39:46–9.
Reference
Magembe KS, et al. Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania. Int J Food Contam. 2016;3:12. doi:10.1186/s40550-016-0035-5.
Author information
Authors and Affiliations
Corresponding author
Additional information
The online version of the original article can be found under doi:10.1186/s40550-016-0035-5.
Rights and permissions
Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
About this article
Cite this article
Magembe, K.S., Mwatawala, M.W., Mamiro, D.P. et al. Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania. FoodContamination 4, 8 (2017). https://doi.org/10.1186/s40550-017-0054-x
Received:
Accepted:
Published:
DOI: https://doi.org/10.1186/s40550-017-0054-x